I have seen the 'Super thin Swiis Lace' that was being hyped up and i have to say in all honesty it was just Swiss lace to me?
It makes me wonder what people have recieved regarding Swiss lace in the past?
Maybe some companies are passing off French lace as Swiss?
I say that because i have recieved Thin French lace before and it was similar to swiss,but not quite,it was slightly thicker and rougher to the touch.
But if you have never recieved Swiss lace in th epast it would be hard to judge and compare with?
Be interesting to see what John can find out directly?
On that note does anyone know how many different types/grades of French lace and Swiss lace there are out there?